Dill Pickle Dip

Sometimes you find a recipe that is unmatched and you literally never get tired of. This pickle dip is that for me. So simple to make and everyone loves it, and I mean everyone. So, that being said I thought I would spread the love with all of you to enjoy 😊

What you will need

4 ounces Cream Cheese [one package]

16 ounces Full Fat Sour Cream

A little less than 1/2 Cup Finely Chopped Fresh Dill –

or to your preference

1 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

Pinch Salt/Pepper to taste

1 & 1/2 Cup Chopped Pickles – make sure they are

dill, any brand will do

Tablespoon of pickle juice – totally optional but I love it

How to make it

First take the cream cheese and sour cream and still until combined and not lumpy

Add in all spices until combined

Add in chopped pickles

Place in a serving dish and refrigerate for at least 1 hour

Enjoy with Lays classic chips

So simple! If you make this at home please let me know! I would love to hear your thoughts

Happy Wednesday!

Allison

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